Fudgy Frosted Brownies
A chewy, fudgy Brownie with a creamy Frosting. You probably have most of the ingredients on hand to make these Brownies. Even though I use Pumpkin Puree in the batter, the flavor is Chocolate Fudge. The Pumpkin merely adds a…
Creamy Shrimp with Artichokes Asparagus and Wild Rice
Creamy succulent Shrimp with a hint of Lemon on a bed of Wild Rice, Asparagus and Artichoke Hearts. This dish has some of my favorite flavor profiles. If you have frozen Shrimp in your freezer and some fresh Asparagus, you…
Chocolate Toffee Caramel Bars
Chocolate, Toffee and Caramel on top of an Almond Crust. I was trying to come up with a good Caramel bar recipe. I first started with a salted Caramel Bar but somehow I felt the Salt didn’t pair well with…
Overnight Breakfast Casserole
Make the night prior, bake in the morning. Overnight Casseroles are great for the Holidays or when you have overnight guests. Simply assemble it the night prior, then bake it in the morning. This Casserole is loaded with flavor. If…
Creme De Menthe Cookies
Melt in your mouth Chocolate Mint Cookies. While the lovely green color lends itself to serving these Cookies on Christmas or St Patty’s Day, you can make them anytime, especially if you are a Chocolate Mint lover! CREME DE MENTHE…
Easy Pumpkin Chocolate Chip Cake
A perfect Cake to make for an Autumn get together. With just a few ingredients from your pantry, you can have a moist dessert cake ready to serve in no time. EASY PUMPKIN CHOCOLATE CHIP CAKE Ingredients: 1 (15 oz.)…
