
Ham Stock
Make Ham Stock for your next batch of Soup. I usually save the Ham Bone from our Holiday Ham. I just put it in a resealable freezer bag and when I am ready to make Ham Stock, I thaw it…

Make Ham Stock for your next batch of Soup. I usually save the Ham Bone from our Holiday Ham. I just put it in a resealable freezer bag and when I am ready to make Ham Stock, I thaw it…

All the flavors of the Autumn harvest. This is a perfect Autumn Dessert. Pick your Apples up at the Orchard, then create this fabulous Dessert to showcase the Apples in. Bread Pudding is a traditional Dessert and it definitely falls…

A Trifle with light Angel Food cake bites, Mandarin Oranges and Toasted Coconut. This Dessert is easy to make. It has a creamy Orange flavor, and Toasted Coconut tops this dessert off. If you don’t have a Trifle bowl you…

A hearty Beef Stew full of delicious Mexican inspired flavors. This is definitely a Stew to feed a crowd. I serve it with Cornbread and Chips and Salsa. It is great for Game Day, especially if it is chilly outside.…

A Bar with layers of flavor. This Bar has a Brownie crust followed by a Marshmallow layer and a crispy sweet and salty, Chocolate topping. These Bars are quite easy to make and they are full of flavor. SUNFLOWER BARS…

An authentic style Jamaican Jerk Sauce. My husband and I just love Jamaican Jerk Sauce, especially on grilled wings. We had been purchasing a store brand Sauce that we liked but it was discontinued. I purchased countless bottles of…