Tater Tot Hot Dish
A classic Hot Dish! I live in Minnesota and we call casseroles, Hot Dishes. Tater Tot Hot Dish is a favorite here in the Midwest. There are many varying recipes. This is my tried and true recipe. Very simple and…
Donut Layer Cake
Donut Layer Cake is fun to serve and and oh so yummy! For this Cake you will need two 9″ Savarin Tin Mold Pans. You can also use two 9″ Tin Gelatin Mold pans. Your mother or grandmother probably has…
Ham and Bean Soup
Who doesn’t love a good Soup on a cold day? This is a great recipe to use leftover Ham in. I make my own Ham Stock .The Stock is the heart of the Soup so it is worth taking the time…
Ham Stock
Make Ham Stock for your next batch of Soup. I usually save the Ham Bone from our Holiday Ham. I just put it in a resealable freezer bag and when I am ready to make Ham Stock, I thaw it…
Caramel Apple Bread Pudding
All the flavors of the Autumn harvest. This is a perfect Autumn Dessert. Pick your Apples up at the Orchard, then create this fabulous Dessert to showcase the Apples in. Bread Pudding is a traditional Dessert and it definitely falls…
Orange Coconut Trifle
A Trifle with light Angel Food cake bites, Mandarin Oranges and Toasted Coconut. This Dessert is easy to make. It has a creamy Orange flavor, and Toasted Coconut tops this dessert off. If you don’t have a Trifle bowl you…
