Guacamole
The best way to eat Avocados is to turn them into Guacamole. Get some nice ripe Avocados for this recipe. Look for the Hass Avocado to have a slightly dark green to black color and it should be slightly soft…
Hot Dish Homemaker
I love cooking for family and friends. I created the Hot Dish Homemaker blog, as a forum to share my recipes. I hope you will be inspired to try my recipes and share them with your family and friends as well.
Salted Chocolate Toffee Bark
Salted Chocolate Toffee Bark. This is a very easy recipe yet it yields a delicious Bark. Chocolate, Toffee and a hint of Pink Salt create such a delicious taste sensation. If you are not a Dark Chocolate fan, simply use all Milk…
Raspberry Red Velvet Trifle
An elegant delicious dessert, yet very easy to create. If you don’t have a Trifle bowl, you can use a bowl of similar size and depth. I highly recommend you get yourself one though. They are relatively inexpensive. They are…
Eggnog Bundt Cake
Rich flavors of Eggnog make this Cake perfect for the Holiday season. This cake is very easy to make, even though it is made from scratch. You probably have most of the ingredients on hand. With the addition of rich creamy…
Holiday Peppermint Bark
You only need three ingredients to create this delicious Bark. If you need a last minute gift or need to make a last minute homemade treat to bring to a Christmas party, you can whip this up in no time.…
Easy Holiday Red Velvet Cookies
A quick and easy recipe for Holiday Cookies. These Cookies are moist and have that great Red Velvet color and flavor. With the help of a cake mix, you can whip up a batch of these Cookies in just minutes. EASY…
