Moist and tender Chicken Thighs finished with a creamy Lime Sauce. Chicken Thighs are usually cheaper than Chicken Breasts or wings, but many people overlook this delicious dark meat from the Chicken. Here is an easy way to give Chicken Thighs…
Deviled Eggs for Easter with a little kick from Sriracha. Deviled Eggs are often a staple for any Easter Dinner or Buffet. Why not kick em’ up a bit with a little Sriracha and make them look like Bunny Feet?…
Adorable and edible Candy Easter Egg Nests. These are so cute for a Buffet Table or at each place setting for your Easter Dinner Guests. These are pretty easy to make but you do need to start a day ahead…
One Skillet meal, full of flavor. You don’t have to dirty several pans to make a great home cooked meal. With this meal there is very little clean up. Serve right out of the skillet. No need to transfer to a…
Succulent Shrimp in a creamy sauce with a little zing! Caribbean recipes use fresh foods that are enhanced by spices. Coconut Milk is found in many Caribbean soups, stews and sauces. When creating a Caribbean recipe, Limes must also be a…
A twist on traditional Brownies using White Chocolate and Red Candied Cherries. My husband doesn’t like nuts in Brownies so I decided to add Candied Cherries to my recipe instead. They turned out to be a great flavor combination with the White Chocolate. By adding…
