Salted Chocolate Toffee Bark
Salted Chocolate Toffee Bark.
This is a very easy recipe yet it yields a delicious Bark. Chocolate, Toffee and a hint of Pink Salt create such a delicious taste sensation.
If you are not a Dark Chocolate fan, simply use all Milk Chocolate in this recipe. Either way you won’t be disappointed.
SALTED CHOCOLATE TOFFEE BARK
Ingredients:
- 1 (10 oz.) Bag Milk Chocolate Morsels
- 1 (10 oz.) Bag Dark Chocolate Morsels
- 1 Cup English Toffee Bits
- Himalayan Pink Salt
Directions:
1. Line a 13 x 9 Baking dish with parchment paper and set aside.
2. Add the Chocolate Morsels into a double boiler to melt. Remember low and slow when using a double boiler so be patient!
3. When the Chocolate is smooth, add in the Toffee Bits and stir well.
4. Once the Toffee Bits are incorporated into the Chocolate, remove the top or bowl from the double boiler. Wipe the bottom of the bowl with a kitchen towel in case there is any condensation on the bottom. You don’t want it to drip into the Bark mixture or it could compromise the Chocolate.
5. Now pour the Melted Chocolate mixture into the parchment lined pan and spread out evenly.
6. Sprinkle the Himalayan Pink Salt over the top of the Chocolate. My Salt Shaker had a grinder attached so I just gave it a few good turns over the top. If yours did not come with a grinder top, just sprinkle about a 1/2 tablespoon evenly over the top. Remember the Salt is just an accent to this Bark so don’t over do it.
7. Now cover the pan and place in the freezer for 45-50 minutes.
8. After 45-50 minutes remove the pan from the freezer. Use the parchment to lift the Bark out of the pan and transfer to a cutting board or baking sheet.
9. Now merely break up the Bark into pieces. You want it to look a bit rustic, as you see here, not perfect pieces.
Put the Bark on a dessert tray to serve or put the Bark in individual gift bags and wrap up for gifts.
Store leftovers in an airtight container.
Recipe by: Hot Dish Homemaker
