Creamy succulent Shrimp with a hint of Lemon on a bed of Wild Rice, Asparagus and Artichoke Hearts. This dish has some of my favorite flavor profiles. If you have frozen Shrimp in your freezer and some fresh Asparagus, you…
Chocolate, Toffee and Caramel on top of an Almond Crust. I was trying to come up with a good Caramel bar recipe. I first started with a salted Caramel Bar but somehow I felt the Salt didn’t pair well with…
Make the night prior, bake in the morning. Overnight Casseroles are great for the Holidays or when you have overnight guests. Simply assemble it the night prior, then bake it in the morning. This Casserole is loaded with flavor. If…
Melt in your mouth Chocolate Mint Cookies. While the lovely green color lends itself to serving these Cookies on Christmas or St Patty’s Day, you can make them anytime, especially if you are a Chocolate Mint lover! CREME DE MENTHE…
A perfect Cake to make for an Autumn get together. With just a few ingredients from your pantry, you can have a moist dessert cake ready to serve in no time. EASY PUMPKIN CHOCOLATE CHIP CAKE Ingredients: 1 (15 oz.)…
A creamy, easy to make Fruit Salad. For this Fruit Salad I use a combination of fresh fruit and canned fruit. Kids love the addition of the marshmallows. This is great to bring to your potluck gatherings and here in…
