The best way to store your Kitchen Sponge is in a Sponge Caddy like the one in this picture.
This type of Sponge Caddy has a suction cup back to stick to your sink. It is great because any excess water from your Kitchen Sponge can drip down in the sink and the air can circulate around the Kitchen Sponge to aid in drying it out in between uses.
So you took your cake or bread out of the oven and thought everything was fine. It seemed to be done and browned nicely. But…..
As your cake is cooling, the center starts to fall! What could have gone wrong?
You start thinking all sorts of excuses such as maybe the oven temperature was not right, maybe the kids were jumping and made the cake fall, maybe you didn’t mix the cake or bread properly or maybe you even forgot an ingredient.