
Wasabi Deviled Eggs
By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…

An Egg Bake Casserole with Spaghetti Squash. If you are not familiar with Chorizo Sausage its origin is Spanish and it is made from Pork. It is usually spicy and has a slight reddish color prior to cooking since paprika…

If you love Caprese Salad, then you will love Caprese Kabobs. Caprese Kabobs are a wonderful appetizer. I used fresh Cherry Tomatoes and fresh Basil from my garden. Fresh in season Tomatoes and Basil work best in this recipe. I…

Cherries and Pineapple help create a delicious Chicken dish. Normally you think of Cherries and Pineapple with ham but they also pair well with Chicken. A lot of us have busy schedules and we want to serve meals that are not the same…

A super cheesy flavorful Meatball appetizer. Here in Minnesota, Meatballs are kind of a staple when it comes to appetizers. Serving Meatball appetizers to a crowd is easy, if you find a good quality frozen product. I knew I wanted to make…

Coconut Macaroons and Brownies in one Dessert. With the help of a box mix you can put this scrumptious Dessert together in no time. I had a box mix for Brownies on hand but I wanted to kick em up…