An elegant Pasta Salad yet so easy to make. Sometimes less is more. The red and green colors are highlighted against the Pasta and the texture of course Pepper and Parmesan Cheese paint a lovely picture. A hint of Lemon really adds…
White Bean Chicken Chili. This Chili has a bit of a Tex Mex influence. It has a smokey, rich flavor with a little kick. It is great to serve on a cold day or game day! I like to make…
This Salad is bursting with flavor. I am from Minnesota and Wild Rice is known as the State Grain. It actually isn’t rice. It is an annual water-grass seed. It loves the cold waters in the rivers and lakes in Minnesota…
Lime and Cilantro wake up the flavors in this dish. Everyone loves Tacos but it is time to add some new flavor sensations on top of your Tortilla. In this dish I use Chicken Breast, Corn and Black Beans, then the Lime…
Three simple ingredients turn Ham into Ham Salad and make a flavorful Sandwich. Whether you call it Ham Salad or Deviled Ham, this is a great way to use leftover Ham. The tangy relish compliments the smoky Ham flavor and…
A creamy 3 layer Pineapple Coconut Dessert. This recipe makes two 9 x 13 pans so it is great to serve at a large gathering. It is creamy and refreshing and a real crowd pleaser. This recipe is easy to make since…
