
Jambalaya
A little Cajun Creole delight! There are many variations for Jambalaya. Most traditional recipes make a thick, heavy dish, full of flavor. The most important part here is to get the right flavor, so no matter the consistency, the flavor…

A little Cajun Creole delight! There are many variations for Jambalaya. Most traditional recipes make a thick, heavy dish, full of flavor. The most important part here is to get the right flavor, so no matter the consistency, the flavor…

Delicious grilled Shrimp. This Shrimp is a perfect appetizer. The Captain Morgan Spiced Rum adds a hint of earthiness with its warming spices and hint of oak. Then the citrus from the Lime and a little kick from the Chili…

A flavorful Pasta dish with Shrimp. I really love Lo Mein so I usually order that when we order take out. Sometimes the take out that you order is full of sodium and you end up drinking a pitcher of…

A creamy Shrimp Pasta perfect for summer! This Pasta Salad is easy to prepare. I like to make it in the morning then refrigerate it until early evening for a light dinner on the patio with a well chilled glass…

The sweetness from Mango paired with succulent grilled Shrimp and a spicy Baja Sauce. The first time I created my Baja Sauce for this recipe I only added one Habanero Pepper from my garden. I thought they were going to…

Creamy succulent Shrimp with a hint of Lemon on a bed of Wild Rice, Asparagus and Artichoke Hearts. This dish has some of my favorite flavor profiles. If you have frozen Shrimp in your freezer and some fresh Asparagus, you…