An easy Asian Chicken Sesame Salad. I was delighted to see that my local market offers Red Cabbage and Green Cabbage pre-shredded. I don’t mind taking shortcuts especially since I make my own Dressing for this Salad. I also use…
Quiche for breakfast, brunch or dinner. This Quiche recipe is so delicious. I skip the crust for this recipe and use frozen Spinach which means it is quick and easy to prepare. Trust me no one even notices that it…
A classic Soup. I absolutely love French Onion Soup. For my recipe I found this fabulous Cheese. It is a Cheddar Gruyere with Herbs De Provence. It seems like it was meant for this Soup. It melts well and is…
Who doesn’t love a good Po Boy Sandwich? For my Lobster Po Boy Sandwiches I use Lobster Tails. The Petite Lobster Tails are often on sale, especially around a Holiday. I purchase them at that time and pop them in…
Make your own Vanilla Extract. Be prepared, it will take 6 months steeping time to produce Pure Vanilla Extract, but it is worth it! Before you start you will need to order a few things. Look for small amber colored…
The flavors of Enchiladas in a Soup. It was a cold rainy day and I was craving Mexican food. I had the ingredients for Chicken Enchiladas but no tortillas. So I decided to make Chicken Enchilada Soup. It turned out…
