This Salad is bursting with flavor. I am from Minnesota and Wild Rice is known as the State Grain. It actually isn’t rice. It is an annual water-grass seed. It loves the cold waters in the rivers and lakes in Minnesota…
Lime and Cilantro wake up the flavors in this dish. Everyone loves Tacos but it is time to add some new flavor sensations on top of your Tortilla. In this dish I use Chicken Breast, Corn and Black Beans, then the Lime…
Three simple ingredients turn Ham into Ham Salad and make a flavorful Sandwich. Whether you call it Ham Salad or Deviled Ham, this is a great way to use leftover Ham. The tangy relish compliments the smoky Ham flavor and…
A creamy 3 layer Pineapple Coconut Dessert. This recipe makes two 9 x 13 pans so it is great to serve at a large gathering. It is creamy and refreshing and a real crowd pleaser. This recipe is easy to make since…
There is a whole lot of flavor in this little Cucumber Cup. Reminiscent of lox, with Smoked Salmon, Capers and Dill in the recipe, then paired with the crunch of a fresh Cucumber. So delicious! Make this as an appetizer or even…
A Frosted Brownie with the flavors of Irish Cream. A twist to this recipe is that I used Irish Cream flavored Creamer instead of the Liqueur. This Brownie is moist and full of flavor. IRISH CREAM BROWNIES Brownie Ingredients: 1/2…
