Basil Lime Beef Kabobs

Fresh Basil and Lime really zest up the flavor of these Beef Kabobs. I have a lot of Basil growing outdoors and here in Minnesota our growing season is coming to an end. I have been creating a lot of…

Fresh Basil and Lime really zest up the flavor of these Beef Kabobs. I have a lot of Basil growing outdoors and here in Minnesota our growing season is coming to an end. I have been creating a lot of…

A rich Pumpkin Spice Cake baked into a Pie Crust Shell. This recipe makes two Cake Pies. Prepare this Cake Pie for your Fall gatherings or for your Thanksgiving dessert buffet. I decided to start with a box Cake mix, that way I…

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…

An Egg Bake Casserole with Spaghetti Squash. If you are not familiar with Chorizo Sausage its origin is Spanish and it is made from Pork. It is usually spicy and has a slight reddish color prior to cooking since paprika…

If you love Caprese Salad, then you will love Caprese Kabobs. Caprese Kabobs are a wonderful appetizer. I used fresh Cherry Tomatoes and fresh Basil from my garden. Fresh in season Tomatoes and Basil work best in this recipe. I…

Cherries and Pineapple help create a delicious Chicken dish. Normally you think of Cherries and Pineapple with ham but they also pair well with Chicken. A lot of us have busy schedules and we want to serve meals that are not the same…