Sesame Noodles Appetizer

Sesame Noddle Appetizer Recipe

This Sesame Noodle Recipe makes a great appetizer or side dish.

I adapted the recipe from an old newspaper clipping of this recipe that came from a restaurant that is no longer in business. I think the clipping was about 30 years old, it was all faded and torn. I adjusted a few of the ingredients for taste and eliminated a few things.  It is a great recipe and I use it quite often.



  • 3 Cups Cantonese Noodles, cooked
  • 2 Tablespoon Rice Wine Vinegar
  • 1 Tablespoon Oyster Sauce
  • 2 Tablespoons Sesame Oil
  • 3 Tablespoons Peanut Butter
  • 1 Teaspoon Sugar
  • 2 Teaspoons Hot Chili Oil
  • 1/4 Cup Shredded Carrots
  • 1/2 Cup Green Onions, diced
  • 1/4 Cup Sesame Seeds, toasted (plus 2 Tablespoons for garnish)


1. Whisk together the Vinegar, Oyster Sauce, Sesame Oil, Peanut Butter, Sugar and Chili Oil, in a small glass bowl. Then place in the microwave for 1 or 2 minutes just to soften the Peanut Butter, then stir again until smooth.

2. In a large bowl stir the Noodles and Sauce together ensuring all the Noodles get coated with the Sauce.

3. Fold in the Carrots, Green Onion and 1/4 Cup of the Sesame Seeds.

4. Garnish the top with the extra Toasted Sesame Seeds.

Recipe by: Hot Dish Homemaker


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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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