Chive Onion Chip Dip

Chive Onion Chip Dip Recipe

Who doesn’t love Chips and Dip?

This is so easy to make. This recipe has only 4 ingredients.

Whip up a batch for your next party. It won’t last long!



  • 1 (10 1/2 oz.) Campbell’s Can Cream of Mushroom Soup
  • 1 (8 oz.) Package Cream Cheese, softened
  • 1/2 Cup Vidalia Onion, finely diced
  • 1/2 Cup Fresh Chives, diced

Chive Onion Chip Dip Recipe (3)


1. Place the Cream Cheese and the Cream of Mushroom Soup in a medium size mixing bowl. Using a hand held mixer, on low speed, blend together until smooth.

2. Add in the Onions and mix on low speed until well combined.

3. Fold in the Chives.

Chive Onion Chip Dip Recipe (4)

4. Cover and refrigerate for at least 4 hours. I usually make this Dip in the morning, then let it sit in the refrigerator all day. This allows the flavors to marry. Give the Dip a good stir prior to serving

Serve this with your favorite brand of Potato Chips.

Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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