Chive Onion Chip Dip

Who doesn’t love Chips and Dip?

This Dip is so easy to make and has only 4 ingredients. Back in the 50’s and 60’s Chips and Dip were a must at any party or gathering.

Whip up a batch for your next party. It won’t last long!

CHIVE ONION CHIP DIP

Ingredients:

• 1 (10 1/2 oz.) Can Cream of Mushroom Soup
• 1 (8 oz.) Package Cream Cheese, softened
• 1/2 Cup Vidalia Onion, finely diced
• 1/2 Cup Fresh Chives, diced

Directions:

1. Place the Cream Cheese and the Cream of Mushroom Soup in a medium size mixing bowl. Using a hand held mixer, on low speed, blend together until smooth.

2. Add in the Onions and mix on low speed until well combined.

3. Fold in the Chives.

4. Cover and refrigerate for at least 4 hours. I usually make this Dip in the morning, then let it sit in the refrigerator all day. This allows the flavors to marry. Give the Dip a good stir prior to serving

Serve this with your favorite brand of Potato Chips.

Recipe by: Hot Dish Homemaker