A moist Pineapple Angel Food Bundt Cake. With the addition of Crushed Pineapple this Cake is very moist and also easy to make. I make a lot of Bundt Cakes. The Bundt Cake pan was actually developed right here in Minnesota…
Can You Freeze Cheese? Shredded Cheese actually can be frozen and still retain it’s texture and taste. Probably due to the coating that bagged Shredded Cheeses have on it. I always have some Shredded Cheese on hand, in the freezer…
How do you keep Basil fresh? Don’t you hate it when you take your Basil out of the refrigerator and it has turned brown and wilted? You just purchased it a few days ago at the grocery store and you…
If you don’t have a fancy Cookbook Holder, just make your own! Some Cookbook Holders are quite lovely, with scrollwork or carved wood but….they take up a lot of room on your kitchen counter. If you are limited on space, they might…
Which side of Aluminum Foil should I use, the shiny or the dull side? Actually, it makes no difference which side of the Aluminum Foil you use! Both sides do the same job of cooking, freezing and storing food. The difference…
Don’t let your fresh Ginger go to waste. Fresh Ginger should keep in your refrigerator for a few weeks but if you will not be cooking with it during that time span, don’t let it go to waste. Ginger is a…
