Cinnamon Sugar Muffins
Nothing better than homemade Muffins for your next brunch or breakfast. These are so easy to make and boy does the house smell good when these are baking. Some cooks don’t like the look of Muffins in the paper cup. We…
Green Goblin Dip with Skeleton Bone Crackers
Serve this Dip at your next Halloween party. This Dip is scrumptious with hints of Pepperoni, Roasted Peppers and Parmesan. Then I paired it with homemade Parmesan Skeleton Bone shaped Crackers. I live in Anoka, Minnesota which just happens to be…
Basil Lime Beef Kabobs
Fresh Basil and Lime really zest up the flavor of these Beef Kabobs. I have a lot of Basil growing outdoors and here in Minnesota our growing season is coming to an end. I have been creating a lot of…
Pumpkin Spice Cake Pie
A rich Pumpkin Spice Cake baked into a Pie Crust Shell. This recipe makes two Cake Pies. Prepare this Cake Pie for your Fall gatherings or for your Thanksgiving dessert buffet. I decided to start with a box Cake mix, that way I…
Wasabi Deviled Eggs
By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…
Chorizo Sausage Egg Bake Casserole
An Egg Bake Casserole with Spaghetti Squash. If you are not familiar with Chorizo Sausage its origin is Spanish and it is made from Pork. It is usually spicy and has a slight reddish color prior to cooking since paprika…
