One Skillet Chicken And Green Beans
One Skillet meal, full of flavor. You don’t have to dirty several pans to make a great home cooked meal. With this meal there is very little clean up. Serve right out of the skillet. No need to transfer to a…
Caribbean Shrimp Stew
Succulent Shrimp in a creamy sauce with a little zing! Caribbean recipes use fresh foods that are enhanced by spices. Coconut Milk is found in many Caribbean soups, stews and sauces. When creating a Caribbean recipe, Limes must also be a…
White Chocolate Cherry Brownie Bars
A twist on traditional Brownies using White Chocolate and Red Candied Cherries. My husband doesn’t like nuts in Brownies so I decided to add Candied Cherries to my recipe instead. They turned out to be a great flavor combination with the White Chocolate. By adding…
Guacamole
The best way to eat Avocados is to turn them into Guacamole. Get some nice ripe Avocados for this recipe. Look for the Hass Avocado to have a slightly dark green to black color and it should be slightly soft…
Salted Chocolate Toffee Bark
Salted Chocolate Toffee Bark. This is a very easy recipe yet it yields a delicious Bark. Chocolate, Toffee and a hint of Pink Salt create such a delicious taste sensation. If you are not a Dark Chocolate fan, simply use all Milk…
Raspberry Red Velvet Trifle
An elegant delicious dessert, yet very easy to create. If you don’t have a Trifle bowl, you can use a bowl of similar size and depth. I highly recommend you get yourself one though. They are relatively inexpensive. They are…
