Easy Holiday Red Velvet Cookies
A quick and easy recipe for Holiday Cookies.
These Cookies are moist and have that great Red Velvet color and flavor.
With the help of a cake mix, you can whip up a batch of these Cookies in just minutes.
EASY HOLIDAY RED VELVET COOKIES
Ingredients:
- 1 Duncan Hines Red Velvet Cake Mix
- 1 Egg
- 1 (8 oz.) Package Cream Cheese, softened
- 1/2 Cup Unsalted Butter, softened
- 2 Tablespoons Cocoa
- 1 Teaspoon Vanilla
- Holly Berry and Leaves Décor Sprinkles
Directions:
1. Preheat oven to 375 degrees.
2. In a large bowl stir together the Butter and Cream Cheese with a wooden spoon.
3. Stir in the Vanilla and the Egg.
4. Now stir in the Cocoa and the Cake Mix. Make sure everything is well combined.
5. The Dough will be quite sticky, but that consistency, will make these Cookies nice and moist. Make 1 inch Dough Balls and place them on an ungreased cookie sheet, about 1 inch apart. Lightly press the Dough down so there is an area for the sprinkles to rest on top.
6. Bake for about 10-15 minutes. You want the Cookies to be lightly browned on the bottom and the middle to be set. When the Cookies are done, let them rest on the cookie sheet for 1 minute.
7. After 1 minute, transfer the Cookies to a cookie cooling rack. Allow to cool completely.
Store any leftovers in an airtight container.
Recipe by: Hot Dish Homemaker
