Eggnog Panna Cotta
A simple elegant Dessert. This Dessert is so easy to make yet it is so elegant. Panna Cota has a smooth, creamy texture and is full of flavor. You can garnish this lovely little Panna Cotta in several ways. I…
Recipes
Mini Chocolate Peppermint Loaves
Giftable, delicious Mini Chocolate Peppermint Loaves. For this recipe I purchase the mini loaf pans that come with dome lids. The domes protect the Frosting and garnish on top. Plus it looks nice for gift giving. I like to add…
Tater Tot Hot Dish
A classic Hot Dish! I live in Minnesota and we call casseroles, Hot Dishes. Tater Tot Hot Dish is a favorite here in the Midwest. There are many varying recipes. This is my tried and true recipe. Very simple and…
Donut Layer Cake
Donut Layer Cake is fun to serve and and oh so yummy! For this Cake you will need two 9″ Savarin Tin Mold Pans. You can also use two 9″ Tin Gelatin Mold pans. Your mother or grandmother probably has…
Ham and Bean Soup
Who doesn’t love a good Soup on a cold day? This is a great recipe to use leftover Ham in. I make my own Ham Stock .The Stock is the heart of the Soup so it is worth taking the time…
Ham Stock
Make Ham Stock for your next batch of Soup. I usually save the Ham Bone from our Holiday Ham. I just put it in a resealable freezer bag and when I am ready to make Ham Stock, I thaw it…
