Butterscotch Toffee Cookie
Delicious easy to make Cookies.
With the help of a box cake mix, you can whip up a batch of these Cookies in no time.
The combination of Butterscotch and Toffee in one Cookie is so delicious. The smell of Cookies baking in the oven is so comforting and this recipe is so easy, you can whip up a batch in no time. Plus you only need a few ingredients and you probably have most of them in your pantry.
BUTTERSCOTCH TOFFEE COOKIE
Ingredients:
- 1 Box Butter Pecan Cake Mix
- 1 (10 oz.) Package Butterscotch Chips
- 1 (8 oz.) Package Milk Chocolate English Toffee Bits
- 2 Eggs
- 1/2 Cup Canola Oil
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, combine the Eggs and Oil with a hand held mixer on low, until well blended.
3. Slowly add in the Cake Mix and beat on low speed until combined.
4. Stir in the Butterscotch Chips and Toffee Bits.
5. Lightly spray a cookie sheet with non stick cooking spray.
6. Drop Cookie dough by rounded Tablespoon onto the cookie sheet. Spacing them about 2-3 inches apart.
7. Bake for 10-12 minutes or until golden brown.
8. Remove Cookies from oven when done and allow to cool on the cookie sheet for 1 minute before removing them. After 1 minute transfer the Cookies to a wire cookie rack to cool completely.
Store any leftovers in an airtight container.
Recipe by: Hot Dish Homemaker
