Pineapple Broccoli Slaw

Pineapple Broccoli Slaw Recipe 67 (Mobile)

Add a little tropical flavor to Broccoli Slaw.

Change up the same old Cole Slaw recipe and try this Pineapple Broccoli Slaw instead. This is a great side dish with Ham, Chicken or Fish.

Need to bring a salad to a summer picnic or need a salad for the buffet table? This is a good option because there is no creamy dressing in this recipe that can go bad if left out too long.

Give this colorful Slaw a try!



  • 1 (10 oz.) package Broccoli Slaw
  • 1 (20 oz.) can Pineapple Chunks in 100% Juice, drained but reserve the Juice
  • 2/3 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Sesame Seed Oil
  • 1/2 Cup Green Onions, diced
  • 1/3 cup Pineapple Juice (reserved from above)
  • 1 Tablespoon Toasted Sesame Seeds
  • 2-3 Tablespoons freshly Grated Ginger

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1. In a large salad bowl, add the Broccoli Slaw, drained Pineapple Chunks, grated Ginger and the diced Green Onions. Set aside. tip: If you have never used Fresh Ginger before, an easy way to peel it is to use a spoon. Then simply use a cheese grater to get the grated consistency you want.

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2. Time to make the Dressing. In a medium size mason jar, add the Olive Oil, 1/3 cup Pineapple Juice and the Sesame Oil. Place the lid on the jar and shake vigorously.

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3. Now pour the Dressing over the Broccoli Slaw mixture in the bowl. Sprinkle the Sesame Seeds on top and stir everything together until well combined.

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Refrigerate any leftovers and stir well prior to serving again.

Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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