Are you thawing your Turkey yet? Remember it takes 1 day of thawing for every 4 pounds of Turkey, in your refrigerator. Thawing your Turkey in your refrigerator is by far the best method. Simply place the frozen Turkey, still in…
A zesty Cranberry Sauce to pair with your Turkey. Cranberry Sauce is so easy to make. I am not sure why more people don’t make their own. It sure beats the canned Cranberry Sauce. Or do you say Cranberry relish? Either…
An easy Turkey Dressing Recipe. I am not a big fan of stuffing the Turkey. Most people complain about the Stuffing/Dressing when it is prepared inside the bird. They say it is too compact and mushy. Do you say Stuffing or Dressing? I think…
Brining a Turkey helps to lock in the Turkey’s natural juices. Brining can add wonderful notes of flavor to the already savory Turkey meat. Several years ago I decided to Brine my Turkey prior to roasting and I came up with this…
