Christmas Grahams
An easy, no bake Christmas treat. I make these for Christmas but you could easily change the sprinkles on top and make these for any occasion, such as Easter or Valentines day. These are so simple to make. Keep the…
Holiday
any holiday
Golden Eggnog Pound Cake with Rum Sauce
This Pound Cake is very moist and has the added Holiday flavor of Eggnog. Pound Cake was traditionally made with a pound of each of four ingredients: flour, butter, eggs and sugar. Although this recipe has these four ingredients included, rest…
Irish Cream Brownies
A Frosted Brownie with the flavors of Irish Cream. A twist to this recipe is that I used Irish Cream flavored Creamer instead of the Liqueur. This Brownie is moist and full of flavor. IRISH CREAM BROWNIES Brownie Ingredients: 1/2…
Hot Cross Buns
Great traditional Buns, that are easy to make. I hadn’t had Hot Cross Buns in years. I was planning on baking a Ham and I thought they would be a perfect addition to the meal. Are you singing the “Hot…
Apple Baked Ham
This recipe will make your Ham tender, juicy and full of flavor. Baking your Ham with Apples and Cloves enhances the flavor. I am definitely a proponent of baking Ham cut side down. It truly does help retain the moisture. Remember this type…
Cutout Cookies with White Chocolate Drizzle
A twist on the standard Sugar Cookie recipe. This recipe creates a light airy textured Cookie. The addition of White Chocolate drizzled on top, adds just the right amount of sweetness. I dug out my antique Cookie cutters for this one and my…
