Creamy succulent Shrimp with a hint of Lemon on a bed of Wild Rice, Asparagus and Artichoke Hearts. This dish has some of my favorite flavor profiles. If you have frozen Shrimp in your freezer and some fresh Asparagus, you…
Try pickling Asparagus in your refrigerator. This is so easy to do and a great way to prepare Asparagus, especially if you grow it in your garden. I made 2 jars at first with the Asparagus from my garden, and the…
This is a great way to serve Asparagus. The flaky texture from the Phyllo Dough combined with the accent of Parmesan Cheese, makes this a perfect side dish. I love Asparagus and preparing it in this fashion creates such a delicious,…
