
Wasabi Deviled Eggs
By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor. Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes. I…

If you love Caprese Salad, then you will love Caprese Kabobs. Caprese Kabobs are a wonderful appetizer. I used fresh Cherry Tomatoes and fresh Basil from my garden. Fresh in season Tomatoes and Basil work best in this recipe. I…

A super cheesy flavorful Meatball appetizer. Here in Minnesota, Meatballs are kind of a staple when it comes to appetizers. Serving Meatball appetizers to a crowd is easy, if you find a good quality frozen product. I knew I wanted to make…

There is a whole lot of flavor in this little Cucumber Cup. Reminiscent of lox, with Smoked Salmon, Capers and Dill in the recipe, then paired with the crunch of a fresh Cucumber. So delicious! Make this as an appetizer or even…

These little Hawaiian Ham Balls are delicious. Have you ever made Meatballs with Ham? If you have leftover Ham, this is a good recipe to use it in. You need to grind up the Ham for this recipe however you don’t need…

Candied Bacon is delicious and easy to make. Great to make for brunch or just a snack. Have a piece or two with your Bloody Mary or put some on top of Vanilla Ice Cream! It truly is like candy. So sweet with…