Turkey Brine

Brining a Turkey helps to lock in the Turkey’s natural juices. Brining can add wonderful notes of flavor to the already savory Turkey meat. Several years ago I decided to Brine my Turkey prior to roasting and I came up with this…

Brining a Turkey helps to lock in the Turkey’s natural juices. Brining can add wonderful notes of flavor to the already savory Turkey meat. Several years ago I decided to Brine my Turkey prior to roasting and I came up with this…

A great side Dressing Recipe. Many of you make the same tried and true family favorite Stuffing/Dressing recipe every year. I am the opposite, there are so many ways to make a good Dressing with a wide variety of flavor combinations.…

Serve your Shrimp appetizer in a different way this Christmas. Here is how you do it: SHRIMP APPETIZER CHRISTMAS TREE Supplies Needed: 17″ Styrofoam Cone (available at Craft stores) Plastic Wrap Toothpicks Floral Pins (available at Craft stores, they look…

This dessert is easy to make and a Trifle is always impressive. Try this recipe for Thanksgiving Dessert instead of the usual Pumpkin Pie. I made this because I had guests that loved Pumpkin Pie and some who really did…

Take your Mashed Potatoes up a notch with this Cheesy recipe. This recipe is finished off in the slow cooker. Since you are putting the Potatoes in a slow cooker, it also keeps them warm to serve on a buffet.…

This is a light, very colorful salad. Pomegranates are sometimes referred to as the Chinese apple or “jewel of the winter” in North America. Pomegranates are in season during early winter. You can freeze Pomegranate Seeds so you can enjoy them…