A quick and easy Pasta Salad Recipe.
This Pasta Salad can be whipped up in no time. Use leftover grilled or cooked Chicken and your favorite bottled Dressing to create this delicious easy Pasta Salad. Great for parties or family gatherings on the buffet table.
EASY CHICKEN CAESAR PASTA SALAD
Ingredients:
- 4 Cups Cooked Diced Chicken (about 3 Chicken Breasts)
- 1 Head Romaine Lettuce, chopped
- 1 (16 oz.) Bottle Creamy Caesar Dressing
- 1 (1-lb) Box Campanelle Pasta
- 2 Cups Parmesan Cheese, shredded
- 1 (5 oz.) Bag Restaurant Style Caesar Croutons
- Freshly Ground Black Pepper
Directions:
1. While the Pasta is cooking, add the Chicken, 1 cup of the Parmesan Cheese to a large bowl. Set aside.
2. Cook Pasta according to package directions. When Pasta is done, drain and rinse in cold water.
3. Transfer the rinsed and drained Pasta to the bowl with the Chicken. Fold in 1/2 Cup of the Parmesan Cheese and Half the Bottle of Caesar Dressing.
4. Cover and refrigerate the Pasta to chill until just before serving.
5. When ready to serve, remove the Pasta from the fridge and fold in the Romaine Lettuce, the remaining 1/2 cup Parmesan Cheese and the remaining Caesar Dressing.
6. Give your Pepper mill a few good turns over the Pasta and fold once again, then transfer the Pasta to a serving bowl or platter and top with Coutons to serve.
Recipe by: Hot Dish Homemaker