Tagged: Turkey


How To Thaw A Frozen Turkey

Are you thawing your Turkey yet?

Remember it takes 1 day of thawing for every 4 pounds of Turkey, in your refrigerator.

Thawing your Turkey in your refrigerator is by far the best method.

Simply place the frozen Turkey, still in its wrapper, on a baking sheet or pan, breast side up.


Turkey Brine

Brining your Turkey helps to lock in the Turkey’s natural juices so it doesn’t dry out as much when cooking.

Brining can add wonderful notes of flavor to the already savory meat.

Several years ago I decided to Brine my Turkey prior to roasting and I came up with this recipe for Brine.