Tagged: Soup

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Bloody Mary Chicken Soup

The flavors of a spicy Bloody Mary, give this Chicken Soup a kick!

For this recipe, you can adjust the amount of Hot Sauce to your taste. My husband loves extra spicy so I added in about 30 drops of Hot Sauce.

Spicey Southwest Chicken Soup Recipe 025 (Mobile) 0

Spicy Southwest Chicken Soup

This is a bold Soup with a spicy kick.

Although this recipe calls for Smoked Chicken, you can substitute rotisserie Chicken or even use leftover Chicken Breast just pull the Chicken to get the texture called for in this Soup.

SPICY SOUTHWEST CHICKEN SOUP

Ingredients:

  • 3 Cups Smoked Cooked Pulled Chicken
  • 5 Cups Organic Chicken Broth
  • 1 Cup Diced Yellow Onion
  • 1 & 1/4 Cups Shredded Carrots
  • 3/4 Cup Diced Celery, include green leafy tops
  • 2 Cups Cooked Wild Rice
  • 2 Cups Shredded Pepper Jack Cheese
  • 1 Cup Cilantro, rough chop, loosely packed
  • 2 Jalapenos, diced, with seeds
  • 1 & 1/3 Cups Heavy Cream
  • 2 Tablespoons Southwest Seasoning
  • 2 Tablespoons Unsalted Butter
  • Freshly Ground Black Pepper

Directions:

1.

Broccoli Beer Cheese Soup With Ham Recipe 0

Broccoli Beer Cheese Soup With Ham

I couldn’t decide whether to make Cream of Broccoli Soup or Beer Cheese Soup so I made Broccoli Beer Cheese Soup with Ham. Sort of a combination of both!

I had some beautiful Broccoli and I wanted to feature it in my Soup next to the Ham.

Turkey Vegetable Barley Soup Recipe 1

Turkey Vegetable Barley Soup Recipe

It is a tradition in many households to make Turkey Soup with leftover Turkey. 

It does take a bit of time to prepare and cook, but it actually is quite easy.

Make a big batch for those cold Winter days. I put mine in several smaller containers to freeze.

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Chicken Tomato Rice Soup Recipe

Nothing better than homemade Soup on a cold day!

Make this in your slow cooker and serve it with a side salad and rustic bread.

CHICKEN TOMATO RICE SOUP RECIPE

Ingredients:

  • 4 Large Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • 1 Can (46 oz.) V-8 Tomato Juice
  • 1 Medium Onion, diced and sautéed
  • 1 Tablespoon Olive Oil
  • 2 (14.5 oz.) Cans Diced Tomatoes, with liquid
  • 1 Roasted Red Pepper, diced
  • 2 Tablespoons Montreal Chicken Spice
  • 3 Tablespoons Freshly Ground Black Pepper
  • 4 Cups Cooked Rice

Directions:

1.