Tagged: Main Dish
Good old Sloppy Joes!
I probably have made 100’s of versions of the good old Sloppy Joe. Sometimes using whatever was in the pantry or refrigerator at the time or even making a somewhat gourmet Sloppy Joe.
Sloppy Joes are served in Church basements for functions, school cafeterias and at many gatherings.
Getting moist tender Beef can be tricky. The key to cooking it is “low and slow”!
In this dish, the flavor of Merlot really enhances the Beef and creates a great base note for our Tomato Sauce. if you have any leftover Wine from the evening before, this is a good way to use it, since Wine usually only keeps for 3 days.