Tagged: Beef

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Oven Beef Stew

There is nothing better than the smell of Beef Stew slowly cooking in the oven.

This recipe is great to prepare on a rainy or snowy day. What is better on a chilly day than a nice hearty Stew?

Slow cooking Stew in the oven is a foolproof method in my opinion. 

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Basil Lime Beef Kabobs

 

 

 

 

 

 

 

 

 

 

 

Fresh Basil and Lime really zest up the flavor of these Beef Kabobs.

I have a lot of Basil growing outdoors and here in Minnesota our growing season is coming to an end.

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Beef Merlot Over Sour Cream Mashed Potatoes

 

Getting moist tender Beef can be tricky. The key to cooking it is “low and slow”!

In this dish, the flavor of Merlot really enhances the Beef and creates a great base note for our Tomato Sauce. if you have any leftover Wine from the evening before, this is a good way to use it, since Wine usually only keeps for 3 days.