Tagged: Appetizers

appetizers

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Spicy Pepper Apple Chutney

Combining the heat from Biker Billy Peppers and the sweetness of Minnesota Apples to create a delicious Chutney.

Chutney dates back thousands of years and originated in India. Of course today it is found in many cultures all over the world.

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Basil Lime Beef Kabobs

 

 

 

 

 

 

 

 

 

 

 

Fresh Basil and Lime really zest up the flavor of these Beef Kabobs.

I have a lot of Basil growing outdoors and here in Minnesota our growing season is coming to an end.

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Wasabi Deviled Eggs

By simply adding Wasabi to your Deviled Egg recipe, you give them a whole new flavor.

Wasabi is a Japanese plant with a thick green root. It tastes like a strong horseradish. It is a staple in many sushi dishes.

I also add Pimentos in this recipe for two reasons.

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Caprese Kabobs

If you love Caprese Salad, then you will love Caprese Kabobs!

Caprese Kabobs are a wonderful appetizer. I used fresh Cherry Tomatoes and fresh Basil from my garden. If you don’t have a garden, go to your local farmers market. Fresh in season Tomatoes and Basil work best in this recipe.

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Beer Cheese Meatballs

For these Meatballs we add the flavors of Beer Cheese Soup in our sauce which creates a super cheesy flavorful Meatball appetizer.

Here in Minnesota, Meatballs are kind of a staple when it comes to appetizers. There is one company in particular that has founded their success making Meatballs.

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Smoked Salmon Cucumber Cups Appetizer

Reminiscent of lox, with Smoked Salmon, Capers and Dill in the recipe, then paired with the crunch of a fresh Cucumber. So delicious!

This is a very easy Appetizer to make yet presents itself very elegantly. There is a whole lot of flavor in this little Cucumber Cup.