Spicy Pepper Apple Chutney

Spicy Pepper Apple Chutney Recipe 032 (Mobile)

Combining the heat from Biker Billy Peppers and the sweetness of Minnesota Apples to create a delicious Chutney.

Chutney dates back thousands of years and originated in India. Of course today it is found in many cultures all over the world.

Most Chutneys will have an exotic spice blend giving it character to stand on its own. Really all you need are simple crackers or toast points to serve along side it and you have a great hors d’oeuvre.



  • 3 Pounds Sweet Red Apples
  • 10 Biker Billy Peppers or Hot Jalapeno Peppers
  • 1 Cup Golden Raisins
  • 1 Small Yellow Onion
  • 2 Cups Apple Cider Vinegar
  • 1 & 3/4 Cups Brown Sugar
  • 3 Tablespoons Cinnamon
  • 1/2 Tablespoon Ground Ginger
  • 1/2 Tablespoon Allspice

Spicy Pepper Apple Chutney Recipe 007 (Mobile)


1. Peel and core the Apples. Dice the Apples. You should get about 7 to 8 Cups diced. Put the Apples in a large pot with a lid or dutch oven.

Spicy Pepper Apple Chutney Recipe 011 (Mobile)

2. Dice the Peppers and add them to the pot, seeds and all! I used 10 Biker Billy Peppers because of their size, which you can see here so compare the Peppers you have on hand with this to determine how many you should add.

Spicy Pepper Apple Chutney Recipe 009 (Mobile)

3. Next Dice up the Onion and also add it to the pot. Then add all the remaining ingredients to the pot.

Spicy Pepper Apple Chutney Recipe 014 (Mobile)

4. Over a medium high flame, cook and stir the Chutney until it comes to a boil.

Spicy Pepper Apple Chutney Recipe 017 (Mobile)

5. Cover the pot and turn the flame down to the lowest setting. This is where the flavors will start to marry and the Apples and Peppers will start to soften and break down releasing all their flavor. It will take about an hour and 20 minutes for this to start happening. Once you see that taking place get out a potato masher and start mashing. Replace the lid and continue to cook for about another half an hour. Check the Chutney about every 10 minutes and give it another mashing.

Spicy Pepper Apple Chutney Recipe 022 (Mobile)

6. Here is the consistency you are looking for when the Chutney is done.

Spicy Pepper Apple Chutney Recipe 027 (Mobile)

7. Allow the Chutney to cool then place it in glass jars with tight fitting lids. Store in your refrigerator for up to 5 days.

Spicy Pepper Apple Chutney Recipe 046 (Mobile)

Recipe by: Hot Dish Homemaker

Print Friendly
Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *