Roasted Red Pepper And Smoked Salmon Spread

Roasted Red Pepper and Smoked Salmon Spread Recipe

This recipe has a great flavor combination of Roasted Red Peppers and Smoked Salmon in a creamy base. 

Smoked Salmon has a lot of nutritional benefits. I try to incorporate it in a lot of my appetizer recipes. This recipe can be made ahead of time. The refrigeration time allows the flavors to marry and become one robust taste sensation on a Cracker or baguette slice.

I like to make this during the holidays for guests or bring to a holiday party, but it is great anytime of the year. There is never any left over!



  • 3/4 Cup Roasted Red Peppers, diced
  • 4.5 Oz. Wild Smoked Salmon, flaked
  • 1 Cup Sour Cream
  • 8 Ounces Cream Cheese, softened
  • 1 Cup Pepper Jack Cheese, shredded
  • 2 Green Onion Stalks, finely chopped using both the green and white portion
  • 1/2 Teaspoon Garlic Powder
  • Fresh Ground Black Pepper


1. Mix Sour Cream and Cream Cheese with a hand mixer until smooth.

2. Mix in the Garlic Powder and Black Pepper.

3. Stir in the remaining ingredients until well combined to blend all the flavors.

4. Refrigerate for 2 hours before serving. (you can make this a day ahead as well, just put it in an airtight plastic container)

~Serve with Crackers, Pita Chips or Rustic Baguette Slices.

Recipe By: Hot Dish Homemaker




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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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1 Response

  1. Holly says:

    This was fantastic thanks💜💜💜

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