Roasted Red Pepper And Smoked Salmon Spread

A great flavor combination of Roasted Red Peppers and Smoked Salmon in a creamy spread. 

I like to make this during the holidays for guests or bring this to a holiday party, but it is great anytime of the year. Everyone seems to love it. Makes a great appetizer or snack and you can even make this a day ahead, just put it in an airtight plastic container in your refrigerator.

ROASTED RED PEPPER WITH SMOKED SALMON SPREAD

Ingredients:

• 3/4 Cup Roasted Red Peppers, diced
• 4.5 Oz. Wild Smoked Salmon, flaked
• 1 Cup Sour Cream
• 8 Ounces Cream Cheese, softened
• 1 Cup Pepper Jack Cheese, shredded
• 2 Green Onion Stalks, finely chopped using both the green and white portion
• 1/2 Teaspoon Garlic Powder
• Fresh Ground Black Pepper

Directions:

1. Mix Sour Cream and Cream Cheese with a hand mixer until smooth.

2. Mix in the Garlic Powder and Black Pepper.

3. Stir in the remaining ingredients until well combined to blend all the flavors.

4. Refrigerate for 2 hours before serving. This allows the flavors to marry.

Serve with Crackers, Pita Chips or Rustic Baguette Slices.

Recipe By: Hot Dish Homemaker