Pomegranate Spinach Salad

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Pomegranate Spinach Salad Recipe

This is a light, very colorful salad. 

Pomegranates are sometimes referred to as the Chinese apple or “jewel of the winter” in North America. Pomegranates are in season during early winter. You can freeze Pomegranate Seeds so you can enjoy them after their season has come and gone.

I have loved Pomegranates since I was a kid. Incorporating them into this simple Salad really makes the Salad look quite elegant and colorful.

POMEGRANATE SPINACH SALAD   

Salad Ingredients:

  • 10 oz. Organic Baby Spinach
  • 1 Medium Red Onion, Sliced thin
  • 1/2 Cup Whole Pecans
  • Seeds from 1 Pomegranate  (about 1 cup)

Vinaigrette Ingredients:

  •  3 Tablespoons Pomegranate Juice
  • 1/4 Cup Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Honey
  • Freshly Cracked Black Pepper

1. Place all Vinaigrette ingredients in a mason jar and shake vigorously to combine.

2. Place all Salad ingredients in a large salad bowl.

3. Drizzle Salad with the Pomegranate Vinaigrette, gently toss.

Store leftover Vinaigrette in the refrigerator for up to a week. Shake well before using.

Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends. I created the Hot Dish Homemaker blog, as a forum to share my recipes. I hope you will be inspired to try my recipes and share them with your family and friends as well.

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