The Dishes

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Beef Stew with Rosemary and Pearl Onions

Fresh Rosemary is the key ingredient in this recipe.

It is Fall here in Minnesota and it is nearing the end of the outdoor growing season. I have some beautiful Rosemary plants that I needed to harvest. I wanted to utilize this fragrant herb in a few dishes while it still remains fresh.

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Chorizo Sausage Stuffed Peppers

Chorizo Sausage filling stuffed in these colorful Peppers. 

It is getting to be the end of the growing season here in Minnesota and I had several Peppers that I needed to pick before the first frost.

So my first thought was to make Stuffed Peppers.

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Apple Raisin Cookie Crumble Pie

It is Apple season! Time to make a Pie!

The Fall weather really is the best time to enjoy Apples. There are so many varieties to choose from. Hopefully you can get out to a local Apple Orchard and pick up a basket of Apples or even pick your own.

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Grilled Baby Back Ribs

These Ribs are super moist and tender!

The key to preparing great grilled Ribs is to slow roast them in the oven first, then finish them off on the grill.

Using this method, your Ribs will be so moist and tender that the meat will fall off the bones.

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Frozen Flourless Spiced Dessert Bars

These Bars are perfect for a warm Autumn day.

As we transition into Fall, there are still quite a few very warm days. I decided to incorporate the spicy essence of the season into some creamy, delicious frozen Bars.

Did I mention there is no baking?

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Frosted Strawberry Cake

This is a delicious easy to make Strawberry Cake.

With the help of a box cake mix, and some fresh Strawberries, this dessert will be a big hit. This Cake is VERY moist and the Frosting is sweet and creamy.

This Cake is perfect for any Holiday since it is very colorful, but you could make it almost anytime.