The Dishes

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Why Did My Cake or Bread Fall

So you took your cake or bread out of the oven and thought everything was fine. It seemed to be done and browned nicely. But…..

As your cake is cooling, the center starts to fall! What could have gone wrong?

You start thinking all sorts of excuses such as maybe the oven temperature was not right, maybe the kids were jumping and made the cake fall, maybe you didn’t mix the cake or bread properly or maybe you even forgot an ingredient.

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No More Runny Sour Cream

Don’t you hate it when you open up the Sour Cream container and it is runny?

Relax, it doesn’t mean your Sour Cream is bad.

Sour Cream has a high water content so you will often see it separating in the container.

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Pre-Slicing Beef Tip

If your recipe calls for Beef sliced or diced, here is a tip for you:

Cut the beef when it is slightly frozen.  Not rock hard frozen but try slicing it before it totally thaws.

You will find your knife goes through it easily and you can make more perfect pieces. 

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Bambi Beans Recipe

If you have Hunters in your family, you are probably always looking for a new recipe to incorporate your Venison in.

This is a great side dish recipe. A change to the standard Baked Bean recipe with the addition of Venison.

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The Best Chip Clips

Tired of those plastic Chip Clips breaking and falling apart?

The BEST Chip Clips are Clothespins!

They last forever, and you can get a huge bag of them for just a few dollars.

You probably already have some laying around your house.

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How To Keep Your Celery Fresh

Celery is one produce item that just doesn’t stay fresh for very long in the refrigerator.

It is disappointing when you take it out of the refrigerator only to find it is limp and wilted.

Sure you can buy those expensive green bags but save a few dollars and simply wrap your celery in aluminum foil!