So you took your cake or bread out of the oven and thought everything was fine. It seemed to be done and browned nicely. But…..
As your cake is cooling, the center starts to fall! What could have gone wrong?
You start thinking all sorts of excuses such as maybe the oven temperature was not right, maybe the kids were jumping and made the cake fall, maybe you didn’t mix the cake or bread properly or maybe you even forgot an ingredient.