The Dishes

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7 Common Mistakes When Using Nonstick Pans

7 Common Mistakes When Using Nonstick Pans

1. Never use High Heat when cooking in a Nonstick Pan. High heat causes the pans coating to crack.

2. Don’t use Metal Utensils in Nonstick Pans. They will scratch and chip the coating.

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Cherry Almond Bars

These Bars are delicious for dessert or even to serve at your next brunch.

Cherry and Almond are one of the great flavor combinations. This recipe makes an entire half sheet pan so you can serve a crowd if you cut smaller bars.

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Spice Tea Cake with Raisins

This little Cake is fabulous to serve with afternoon tea.

The term Teacakes has many variations, for some especially in the south, it refers to cookies. In England it can be a sweet bun with dried fruit. In India or Australia a Teacake can be a sponge cake. 

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How To Peel Ginger Root

Ginger Root is actually very easy to peel.

I know some people dread trying to peel fresh Ginger Root, primarily because of its unusual shape.

Trust me, it is so easy if you just use the right tool and follow this one tip.

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How To Select A Fresh Pineapple

There are several things to look for when selecting a fresh Pineapple.

1. Color is not the first thing to look for. A Pineapple can be ripe even if the outside looks mostly green.

2. A Pineapple will not ripen or get sweeter as it sits.

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Peanut Butter Easter Eggs

If you like Reece’s Peanut Butter Eggs you will love these!

These Easter Eggs are so easy to make and the kids can help decorate them.

Home made treats always seem to taste so much better than the store bought snacks.