RECENT POSTS

0

Candy Easter Egg Nests

Adorable and edible Candy Easter Egg Nests. These are so cute for a Buffet Table or at each place setting for your Easter Dinner Guests. These are pretty easy to...

0

Caribbean Shrimp Stew

Succulent Shrimp in a creamy sauce with a little zing! Caribbean recipes use fresh foods that are enhanced by spices. Coconut Milk is found in many Caribbean soups, stews and sauces....

0

White Chocolate Cherry Brownie Bars

A twist on traditional Brownies using White Chocolate and Red Candied Cherries. My husband doesn’t like nuts in Brownies so I decided to add Candied Cherries to my recipe instead. They turned out to...

0

Guacamole

The best way to eat Avocados is to turn them into Guacamole. Get some nice ripe Avocados for this recipe. Look for the Hass Avocado to have a slightly dark...

Share