A delicious Shrimp Dip with a little zing!
Easy to make and can be prepared hours ahead of time. Just serve with crackers, veggie sticks or pita triangles.
SHRIMP DIP RECIPE
- 8 Ounce Cream Cheese, softened
- 12 Ounces Extra Small Shrimp, cooked, peeled, deveined, tail off ( 100-150)
- 2 Small Stalks Green Onions, diced
- Lemon Zest from Half a Lemon
- Juice from Half a Lemon
- 2 Tablespoons Chili Sauce
- 2 Teaspoons Tabasco