Low Carb Pumpkin Pie Recipe

Low Carb Pumpkin Pie Recipe 096 (Mobile)

Okay, this one is for all you Pumpkin Pie lovers who are cutting back on Carbs.

I love Pumpkin Pie and I am currently cutting back on Carbs and Gluten. I just had to come up with a recipe so I can enjoy one of my favorite Pies.

You will love this Pie even if you are not counting Carbs. It is very creamy and delicious. Did I mention your home will smell fabulous when this is baking in your oven!

LOW CARB PUMPKIN PIE

Ingredients:

  • 1 (15 oz.) Can Pure Pumpkin (NOT the pie mix)
  • 3/4 Cup Stevia In The Raw OR 1 & 1/2 Teaspoons Better Stevia Powder
  • 1 Tablespoon Ground Cinnamon
  • 1 Teaspoon Ground Nutmeg
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Pink Himalayan Sea Salt
  • 4 Organic Eggs
  • 1 (13.5 oz.) Can Organic Coconut Milk

Low Carb Pumpkin Pie Recipe 001 (Mobile)

Low Carb Pumpkin Pie Recipe 019 (Mobile)

Directions:

1. Preheat oven to 350 degrees. Spray the bottom and sides of a 10 inch pie pan with non-stick cooking spray and set aside.

2. Add Eggs and Coconut Milk into a large bowl and mix on low speed with a handheld mixer.

3. In a small bowl stir together the Stevia, Cinnamon, Nutmeg, Cloves, Ginger and Salt with a fork. I used the Better Stevia Powder for this recipe. You can use Stevia In The Raw if you don’t have the Better Stevia Powder. Just make sure you use the right amount from the ingredient list.

Low Carb Pumpkin Pie Recipe 010 (Mobile)

4. Add the Pumpkin and the dry ingredients to the large bowl with the Coconut Milk and mix until well combined.

Low Carb Pumpkin Pie Recipe 031 (Mobile)

5. Pour Pumpkin Pie mixture into the prepared pie pan.

Low Carb Pumpkin Pie Recipe 041 (Mobile)

6. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.

Low Carb Pumpkin Pie Recipe 045 (Mobile)

Low Carb Pumpkin Pie Recipe 052 (Mobile)

Serve this just as you would standard Pumpkin Pie. It slices and comes out of the pan just as if it had a crust.

You can also serve this with Whipped Cream to top it off!

Low Carb Pumpkin Pie Recipe 096 (Mobile)

Store leftovers in the refrigerator.

 Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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1 Response

  1. October 6, 2014

    […] If you need a Pumpkin Low Carb Dessert, Try this one http://hotdishhomemakercom.domain.com/low-carb-pumpkin-pie-recipe/ […]

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