Lemon Glazed Butterhorns Recipe

Lemon Butterhorns Recipe 030 (Mobile)

These little Butterhorns are great to make for a brunch, dessert or for your Holiday buffet table.

One surprising ingredient is Cottage Cheese. I was looking through some old cookbooks and I found a community cookbook from St Paul, Minnesota published in 1977. It had submissions from teachers, housewives, coaches, parents and more. I found a recipe submitted by a nun from a local convent. The recipe was called Cottage Cheese Butterhorns. I was intrigued so I read through the recipe. Minimal ingredients, easy to make. I decided to take the recipe, change a few things and modernize it slightly.

So here is my version of the recipe.

LEMON GLAZED BUTTERHORNS

Ingredients:

  • 1 & 3/4 Cups Cottage Cheese
  • 2 Cups All Purpose Flour
  • 1/2 Teaspoon Salt
  • 1 & 1/2 Cups Unsalted Butter, softened
  • 1 & 1/2 Cups Powdered Sugar
  • 2 Teaspoons Lemon Extract
  • 1 Tablespoon Hot Water

Directions:
1. In a large mixing bowl cream together the Cottage Cheese and 1 Cup of the Butter using a handheld mixer.

Lemon Butterhorns Recipe 003 (Mobile)

2. In a medium size bowl combine the Flour and the Salt. Add the Flour mixture to the Cottage Cheese mixture with a wooden spoon until it starts to come together like dough, as you see here.

Lemon Butterhorns Recipe 005 (Mobile)

3. Time to get in there with your hands! Form the dough together then separate it into 3 parts. Form 3 small disc shapes and wrap them in plastic wrap. Refrigerate them for 2 hours.

Lemon Butterhorns Recipe 008 (Mobile)

4. Preheat oven to 350 degrees.

5. Work with one disc at a time and roll the dough out on a floured surface into a circle about 11 inches wide. Use a pizza cutter to cut 12 pie shape pieces of dough as you see here.

Lemon Butterhorns Recipe 009 (Mobile)

6. Spray a baking sheet with nonstick cooking spray. Roll the pie shape slices up starting at the wide end. They will look like mini croissants.

Lemon Butterhorns Recipe 011 (Mobile)

7. Place the Butterhorns on the baking sheet and bake for 30-35 minutes. When done, transfer to a cookie cooling rack to cool.

Lemon Butterhorns Recipe 014 (Mobile)

8. Continue with the 2 remaining discs until all your Butterhorns are all baked and cooled.

9. Time to make the Glaze. Add 1/2 Cup Butter to a small saucepan and melt over low heat. Whisk in the Powdered Sugar and Lemon Extract and remove from heat. Whisk in the Hot Water to get the proper consistency.

Lemon Butterhorns Recipe 018 (Mobile)

10. I first used a pastry brush to apply the glaze but I found it was better to just use a spoon and let the Glaze drizzle over the Butterhorns.

Lemon Butterhorns Recipe 021 (Mobile)

11. Allow the Glaze to set for a few minutes, then you are ready to serve.

~Recipe makes 36 Butterhorns.

Recipe by: Hot Dish Homemaker

 

 

 

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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