Lemon Chicken Parmesan Wrap

Lemon Chicken Parmesan Wrap

This is a great wrap to make for lunch, especially if you have leftover Grilled Chicken.

Just serve with a side of Grapes and you have a great presentation!



  • 1  Grilled Boneless Skinless Chicken Breast, diced
  • 2/3 Cup  Red Pepper, diced  (about 1/2 of a pepper)
  • 1  Celery Stalk, diced
  • 1/4 Cup Parmesan Cheese
  • 1 Tablespoon Fresh Chives
  • 1 Heaping Tablespoon Mayonnaise
  • Juice from Half a Lemon
  • Freshly Ground Black Pepper
  • Green Leaf Lettuce Leaves
  • 2 Whole Wheat Tortillas


1. In a medium size bowl, add Chicken, Red Pepper, Celery, Parmesan Cheese and Chives. Set aside.

2. In a small bowl mix Mayo, Lemon Juice and Black Pepper. Add to Chicken mixture and stir well to evenly distribute.

3. Place 2 Green Leaf Lettuce Leaves on each Tortilla.

4. Spoon 1/2 the Chicken mixture onto each Tortilla, and roll up tightly.

5. Serve with a side of Grapes or Pita Chips.

Recipe by: Hot Dish Homemaker


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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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