How To Care For Cast Iron Cookware

How To Care For Cast Iron Cookware 004 (Mobile)

Cast Iron Cookware has been around forever. Certain foods just taste better cooked in your good old Cast Iron Skillet. However, there are certain things you should and should not do when it comes to the care of your Cast Iron Skillets and Pans.

  • Before we go any further, we need to talk about Pot Holders and Oven mitts. Since the handles on Cast Iron Skillets and Pans get intensely hot, you need to make sure you have some heavy duty Pot Holders or Oven Mitts close by when cooking. You may want to try the new Silicone Oven Mitts which can withstand temps to 500 degrees. I can’t stress enough to always use a Pot Holder or Oven Mitt. You can seriously get burned if you grab for the handle on Cast Iron without protection.

Moving on….Let’s talk about “Seasoning The Pan”.  Cast Iron Pans require you to “Season the Pan”. I will explain the technique next. Many of the Cast Iron Pans sold today, already come “Pre-Seasoned” check to see which type you have before you begin.

If you are wondering “Why Cast Iron needs to be seasoned”? This process protects the cooking surface from rusting and also helps to make the surface non-stick.

Here is how you Season Cast Iron Cookware:

1. Hand wash your Cast Iron Skillet or Pan in very hot soapy water, then thoroughly rinse the pan. Immediately towel dry the pan.

2. Preheat oven to 300 Degrees. Pour 1 spoonful of Vegetable Oil into your Cast Iron Skillet or Pan and rub the oil all over the inside of the pan. You don’t want it to be thick but it should be evenly layered over the entire surface inside the pan.

3. Place the Cast Iron Pan in the oven for one hour, then remove the pan (with your Oven Mitts!) and allow the pan to cool.

4. After the pan is completely cool, wipe the excess oil off the pan and it is ready to be stored until you are going to use it.

Note: you will need to re-season your pan if the cookware gets scratched or the pre-seasoned layer is removed.

There are a few rules when it comes to cleaning Cast Iron Cookware:

  • Never put Cast Iron Pans in the dishwasher!
  • Always allow Cast Iron Cookware to cool to room temperature before cleaning.
  • Do Not soak Cast Iron Cookware, it can get rusty.
  • Try to avoid using dish soap because most contain de-greasers which will remove the seasoning from the pan. Only use hot water and a sponge. If there is food stuck to the surface, you can use a little coarse salt to help remove it. You don’t want to scratch the surface of the pan because that can lead to rust or removing the seasoning.
  • Towel dry your Cast Iron Skillets and Pans immediately!

A few more tips to care for your Cast Iron Cookware:

  • Cast Iron is NOT microwave safe.
  • If your Cast Iron Cookware came with lids, don’t store them on top of the pans. Cast Iron needs to have air circulation when being stored.
  • Always pre-heat your Cast Iron Skillets and Pans for better non-stick performance.
  • Use medium-high heat when cooking with Cast Iron.
  • Always use a small amount of oil in your Cast Iron Skillets and Pans before each use.
  • If you are storing several Cast Iron Skillets or Pans stacked together, put a liner such as a coffee filter in between each Pan. That way the air can still get in, but you have protection so the Pans don’t get scratched.

With proper care, Cast Iron Cookware can last forever. You should be able to pass your Cast Iron Cookware down from generation to generation. There is nothing like cornbread prepared in a good old Cast Iron Skillet! Be sure to share your recipes with your loved ones as well!

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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1 Response

  1. February 20, 2014

    […] With all that said, I have decided to try classic stainless steel this time for my skillets. I have an old set of stainless steel Revere Ware pots and pans which I have had for 30 years and never had a problem with them. I should have taken that cue and gone with stainless steel skillets as well, but I too wanted the ease of the nonstick skillets. Many health conscious people swear by stainless steel and although I think most manufactured cookware may have some risk, in my opinion this appears to be the safest on the current market. Only time will tell, but since I have found the nonstick cookware to be a much greater risk, this is a good alternative. I also invested in some good old fashioned cast iron pans which work well but also require a bit of care. You can read about how to do so here: http://hotdishhomemakercom.domain.com/how-to-care-for-cast-iron-cookware/ […]

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