English Toffee Bits Cookies

English Toffee Bits Cookies Recipe 083 (Mobile)

These Cookies are chewy and are loaded with delicious English Toffee Bits.

Who doesn’t love Toffee? Buttery, nutty flavored goodness! For these Cookies I am using the Chocolate covered Toffee Bits to give these little Cookie gems another flavor level.

Wrap some of these up for a hostess gift or serve them with your afternoon tea!



  • 1 (8 oz.) Package Milk Chocolate English Toffee Bits
  • 3/4 Cup Brown Sugar
  • 3/4 Cup Sugar
  • 1/2 Cup (1 stick) Unsalted Butter, softened
  • 1 Teaspoon Almond Extract
  • 2 Eggs
  • 2 & 1/4 Cups Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt

English Toffee Bits Cookies Recipe 002 (Mobile)

1. Preheat oven to 350 Degrees.

2. In a medium size bowl, stir together the Flour, Baking Soda and Salt. Set aside.

English Toffee Bits Cookies Recipe 015 (Mobile)

3. In a Large mixing bowl, cream together the Butter, Brown Sugar, Sugar and the Almond Flavoring.

English Toffee Bits Cookies Recipe 016 (Mobile)

4. Add in the Eggs, mixing until well combined.

English Toffee Bits Cookies Recipe 022 (Mobile)

5. Slowly stir in the Flour mixture using a wooden spoon or spatula. The Cookie Dough will begin to come together. Stir until all the Flour is combined as you see here.

English Toffee Bits Cookies Recipe 024 (Mobile)

English Toffee Bits Cookies Recipe 031 (Mobile)

6. Now stir in the English Toffee Bits.

Englsih Toffee Bits Cookies Recipe 038 (Mobile)

7. Spray a cookie sheet with non-stick cooking spray.

8. Roll the Dough into 1 inch balls and place on the prepared cookie sheet, 2 inches apart from each other as you see here. We are going to bake the cookies in batches, since this recipe yields about 56 Cookies. You can put two cookie sheets in the oven at the same time if you have two of them.

English Toffee Bits Cookies Recipe 044 (Mobile)

9. Bake the Cookies for 8-10 minutes. Check them at 8 minutes. You want the bottom to be light golden brown. If you over bake these Cookies, they will be more of a crunchy cookie. They are still great tasting but I feel these Cookies are best when they are a bit softer, and chewy.

English Toffee Bits Cookies Recipe 049 (Mobile)

10. When the Cookies are done, remove them from the oven and let them stand on the cookie sheet for 2 minutes. Then transfer the Cookies to a cookie cooling rack to cool completely.

English Toffee Bits Cookies Recipe 072 (Mobile)

11. Store these Cookies in an airtight container.

Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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