Easy Holiday Red Velvet Cookies

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If you need a quick and easy recipe for Holiday Cookies, you have to try these!

These Cookies are moist and have that great Red Velvet flavor. With the help of a cake mix, you can whip up a batch in just minutes!

EASY HOLIDAY RED VELVET COOKIES

Ingredients:

  • 1 Duncan Hines Red Velvet Cake Mix
  • 1 Egg
  • 1 (8 oz.) Package Cream Cheese, softened
  • 1/2 Cup Unsalted Butter, softened
  • 2 Tablespoons Cocoa
  • 1 Teaspoon Vanilla
  • Holly Berry and Leaves Décor Sprinkles

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Directions:

1. Preheat oven to 375 degrees.

2. In a large bowl stir together the Butter and Cream Cheese with a wooden spoon.

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3. Stir in the Vanilla and the Egg.

4. Now stir in the Cocoa and the Cake Mix. Make sure everything is well combined.

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5. The Dough will be quite sticky, but that is what will make these Cookies nice and moist. Make 1 inch Dough Balls and place them on a cookie sheet about 1 inch apart. Lightly press the Dough down so we have an area for our sprinkles to rest on top.

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6. Bake for about 10-15 minutes. We want the Cookies to be lightly browned on the bottom and the middle to be set.

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7. Transfer the Cookies to a cooling rack. Once they are completely cooled, store in an airtight container.

Recipe by: Hot Dish Homemaker

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Hot Dish Homemaker

Hot Dish Homemaker

I love cooking for family and friends and decided to create the Hot Dish Homemaker blog as a forum to share my recipes and love for cooking. I hope you will inspired to try my recipes and share them with your friends and family! Enjoy!

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