Why Did My Cake or Bread Fall
Why did my cake or bread sink in the middle?
So you took your cake or bread out of the oven and thought everything was fine. It seemed to be done and browned nicely. But…..
As your cake is cooling, the center starts to fall! What could have gone wrong?
You start thinking all sorts of excuses such as maybe the oven temperature was not right, maybe the kids were jumping and made the cake fall, maybe you didn’t mix the cake or bread properly or maybe you even forgot an ingredient.
In these situations it is usually one thing that you forgot to do.
Did you check the date on the Baking Soda or Baking Powder you used it for your recipe?
Baking Soda and Baking Powder are the ingredient that makes your cake or bread rise. If you have old outdated product, your cake or bread will fall.
Baking Soda and Baking Powder is something you probably do not use all the time, but always have in the cupboard or pantry so given that fact, you really need to check the date on the packages before using it.
Tip from: Hot Dish Homemaker