Category: Veggies – Salads – Sides

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Cheesy Layered Potatoes

Oh so Cheesy Layered Potatoes!

I used Klondike Goldust Potatoes in this recipe. They are buttery and silky smooth. You can use good old russett potatoes as well for this recipe.

Whenever I make this Potato side dish I rarely have any leftovers.

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Tuna and Spinach Pasta Salad

A twist on traditional Tuna Pasta Salad.

Okay, so when we say Tuna Pasta Salad, we all think of the recipe that calls for Tuna, Peas, Celery and Pasta Shells in a creamy mayo dressing. While the traditional recipe is good, it is nice to have a few lighter alternatives.

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Creamy Hash Browns with Ham

Baked Hash Browns with Cheese, Ham, and Bacon. Need I say more!

These Potatoes are oh so creamy and full of flavor.

Leftover Ham? Try this recipe. This dish can be served as an entree, a side dish or add it to your brunch buffet

This recipe is very easy to make and the leftovers are fabulous!

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Ranch Potato Salad

This creamy Potato Salad pairs well with spicy barbecue dishes.

For this recipe I added Radishes and Green Pepper. These two vegetables are not just for green salads. They add a little crunch and flavor to this Potato Salad.

I like to serve this with spicy buffalo chicken or spicy grilled pork chops.

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Pineapple Broccoli Slaw

Add a little tropical flavor to Broccoli Slaw.

Change up the same old Cole Slaw recipe and try this Pineapple Broccoli Slaw instead. This is a great side dish with Ham, Chicken or Fish.

Need to bring a salad to a summer picnic or need a salad for the buffet table?